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dairy free tuna pasta

Dairy Free Tuna Pasta

Cook Time 15 mins
Total Time 15 mins
Course Main Course
Servings 4 people


  • 500 g passata
  • 24 olives
  • 1 teaspoon mixed herbs
  • 1 tablespoon apple cider vinegar
  • 200 g tin of tuna, drained
  • 250 g pasta or gluten free pasta
  • salt and pepper, to taste


  • Add all the ingredients except for the pasta to a medium sized saucepan over a medium heat.  Stir occasionally, breaking up the tuna until all the ingredients are well mixed.
  • Meanwhile, cook the pasta in some boiling water according to the packet instructions.
  • Drain the pasta and return to the pan.  Add the sauce and mix well to combine.
Keyword dairy free, gluten free, low FODMAP