Dairy Free Tuna Pasta
Ingredients
- 500 g passata
- 24 olives
- 1 teaspoon mixed herbs
- 1 tablespoon apple cider vinegar
- 200 g tin of tuna, drained
- 250 g pasta or gluten free pasta
- salt and pepper, to taste
Instructions
- Add all the ingredients except for the pasta to a medium sized saucepan over a medium heat. Stir occasionally, breaking up the tuna until all the ingredients are well mixed.
- Meanwhile, cook the pasta in some boiling water according to the packet instructions.
- Drain the pasta and return to the pan. Add the sauce and mix well to combine.