Biscuit layer: Crush 1 allergen-free/vegan biscuit in the bottom of a small glass.
Pink layer: in a separate bowl, mash together 1 tablespoon dairy-free cream cheese, 1 tablespoon dairy-free yogurt and 3 ripe strawberries. Carefully spoon on top of the biscuit layer.
White layer: in another separate bowl, mash together 1 tablespoon dairy-free cream cheese, 1 tablespoon dairy-free yogurt, 1 teaspoon icing sugar and ¼ teaspoon vanilla extract. Carefully spoon on top of the pink layer.
Top with sliced strawberries and/or strawberry sauce