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strawberry cheesecake cup allergen free and vegan

Allergy Friendly Strawberry Cheesecake Cup

Prep Time 5 mins
Total Time 5 mins
Servings 1 serving

Ingredients
  

  • 1 allergen-free/vegan biscuit
  • 2 tablespoon dairy-free cream cheese
  • 2 tablespoon dairy-free plain yogurt
  • 5 medium-sized ripe strawberries
  • 1 teaspoon icing sugar
  • ¼ teaspoon vanilla extract
  • Strawberry sauce optional

Instructions
 

  • Biscuit layer: Crush 1 allergen-free/vegan biscuit in the bottom of a small glass.
  • Pink layer: in a separate bowl, mash together 1 tablespoon dairy-free cream cheese, 1 tablespoon dairy-free yogurt and 3 ripe strawberries. Carefully spoon on top of the biscuit layer.
  • White layer: in another separate bowl, mash together 1 tablespoon dairy-free cream cheese, 1 tablespoon dairy-free yogurt, 1 teaspoon icing sugar and ¼ teaspoon vanilla extract. Carefully spoon on top of the pink layer.
  • Top with sliced strawberries and/or strawberry sauce