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rice pudding for babies

Coconut Milk Rice Pudding (Allergy Friendly)

Cook Time 30 mins
Total Time 30 mins
Servings 6 servings


  • 120 g pudding rice short grain rice
  • 400 ml tinned coconut milk full fat
  • 200 ml water
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract optional
  • pinch nutmeg optional


  • Add all the ingredients to a saucepan and stir well. Bring to the boil on the hob, stirring frequently.
  • Turn down the heat and simmer slowly for 20-30 minutes, stirring occasionally, until the rice is soft and the texture is creamy.
  • Allow to cool slightly before serving with jam, fresh/dried/tinned fruit, chocolate spread, grated chocolate, etc!