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Banana Millet Breakfast Biscuits

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 12 biscuits


  • 2 large ripe bananas
  • ¾ cup millet flakes (or oats)
  • ¼ cup tiger nut powder (or ground almonds)
  • 1 teaspoon maple syrup
  • ¼ cup raisins
  • ½ teaspoon cinnamon


  • Preheat oven to 180C/350F/Gas Mark 4.  Line a baking tray with greaseproof paper.
  • In a large bowl, mash the bananas.
  • Sift in the tiger nut powder to remove any lumps and add all the other ingredients to the bowl.  Mix until well combined.
  • Use a tablespoon to scoop the biscuit mixture onto the baking tray.  Press down gently with the back of the spoon to flatten.
  • Bake for 15-20 minutes, until starting to turn golden brown on the bottom.
  • Remove from the oven and transfer the biscuits to a wire rack to cool.
  • Store in an airtight container for 2-3 days.
Keyword dairy free, gluten free, low FODMAP, vegan