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Easy Dairy-Free Risotto
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Prep Time
0
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
adults
Ingredients
2
tablespoon
garlic-infused olive oil
500
g
risotto rice
1.5
litres
stock
(preferably homemade)
salt and pepper
(to taste)
Instructions
Heat the oil in a large pan over a medium heat.
Add the rice and toast for 1-2 minutes, stirring continuously.
Add about 1 litre of the stock and stir well. Season with salt and pepper to to taste.
Leave to simmer until the liquid is absorbed.
Keep adding more stock and stirring, about 100ml at a time, until the rice is soft and well-cooked.
Keyword
dairy free, gluten free, low FODMAP, vegan, weaning