Print Recipe

Dairy Free Mince Pie Pinwheels

Prep Time15 mins
Cook Time10 mins
Course: Dessert
Cuisine: British
Keyword: christmas, dairy free, gluten free, vegan
Servings: 12 pinwheels

Equipment

Ingredients

  • 1 pack ready rolled puff pastry (320g)
  • 1 jar mincemeat

Instructions

  • Before you start, take the puff pastry out of the fridge and allow to come to room temperature for 10 minutes.
  • Meanwhile, line 2 baking trays with baking parchment or greaseproof paper. Preheat the oven to 220C/200C fan/Gas Mark 7.
  • Unroll the puff pastry sheet.
  • Using the pizza cutter, cut the pastry into 12 squares.
  • Next, cut diagonal lines towards the middle of each square, leaving a 2cm x 2cm square in the middle uncut.
  • Place a teaspoon of mincemeat in the centre of each square. Don't overfill as it will spread out as it cooks.
  • Fold alternate corners of each square in towards the middle to make a pinwheel shape.
  • Carefully transfer each pinwheel onto your baking sheets.
  • Bake for 10 minutes until the pastry is golden brown and the mincemeat is bubbling.