Chicken Noodle Soup
Ingredients
- 1 litre chicken stock homemade for preference
- 200 g cooked chicken
- 1 tablespoon fresh ginger, peeled and finely chopped or grated
- 1-2 cloves garlic
- 2 tablespoon sweetcorn, tinned or frozen
- 2-3 mushrooms, thinly sliced
- 2 spring onions
- 2 tablespoon soy sauce, tamari or coconut aminos
- 110 g buckwheat noodles (or your favourite noodles)
Instructions
- Add all the ingredients to the pan except the noodles.
- Bring to the boil, then turn down the heat and simmer gently for 10 minutes.
- Add the noodles and continue to simmer for 5-6 minutes until the noodles are tender.