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Savoury Vegan Scones with Rosemary Flowers

Prep Time 10 mins
Cook Time 16 mins
Servings 8 scones


  • 2 cups plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon caster sugar
  • 1 tablespoon rosemary flowers & chopped leaves
  • 2 tablespoon nutritional yeast
  • ½ cup cold, unsalted hard dairy free margarine or butter alternative
  • ¾ cup dairy free milk


  • Preheat the oven to 220C/200C fan/Gas Mark 7. Line a baking tray with greaseproof paper.
  • Add all the dry ingredients to a large bowl and whisk together to combine.
    ingredients for vegan scones
  • Add the cubed butter. Rub in the cubes with your fingertips until the mixture resembles breadcrumbs.
  • Add the milk and stir to make a loose dough.
  • Use two tablespoons to drop the mixture onto the baking tray, making 8 even scones.
  • Bake in the oven for around 20 minutes, until golden brown.
  • Serve warm with vegan butter, with a savoury meal, or dipped in gravy. Alternatively, try with vegan cheese and chutney.