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Savoury Vegan Scones with Rosemary Flowers
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
16
minutes
mins
Servings
8
scones
Ingredients
2
cups
plain flour
1
tablespoon
baking powder
1
teaspoon
salt
1
teaspoon
caster sugar
1
tablespoon
rosemary flowers & chopped leaves
2
tablespoon
nutritional yeast
½
cup
cold, unsalted hard dairy free margarine or butter alternative
¾
cup
dairy free milk
Instructions
Preheat the oven to 220C/200C fan/Gas Mark 7. Line a baking tray with greaseproof paper.
Add all the dry ingredients to a large bowl and whisk together to combine.
Add the cubed butter. Rub in the cubes with your fingertips until the mixture resembles breadcrumbs.
Add the milk and stir to make a loose dough.
Use two tablespoons to drop the mixture onto the baking tray, making 8 even scones.
Bake in the oven for around 20 minutes, until golden brown.
Serve warm with vegan butter, with a savoury meal, or dipped in gravy. Alternatively, try with vegan cheese and chutney.