Preheat the oven to 220C/200C fan/Gas Mark 7. Line a baking tray with greaseproof paper.
Add all the dry ingredients to a large bowl and whisk together to combine.
Add the cubed butter. Rub in the cubes with your fingertips until the mixture resembles breadcrumbs.
Add the milk and stir to make a loose dough.
Use two tablespoons to drop the mixture onto the baking tray, making 8 even scones.
Bake in the oven for around 20 minutes, until golden brown.
Serve warm with vegan butter, with a savoury meal, or dipped in gravy. Alternatively, try with vegan cheese and chutney.
