Add the finely chopped onions, garlic and your favourite meatballs (or even some beef burgers that have been cut into quarters if you are out of meatballs!) to a pan with a little olive oil over a medium flame and keep moving it all around until the onions are sizzling and soft and the meatballs have browned.
Add the jar of Ally’s Tomato Free Sauce and the vegetable stock and simmer for 15 minutes, stirring occasionally. Add a little salt and pepper to taste.
If you are making this meal for your family, you may cut the meatballs up into quarters, so the kids think they are getting more ?.