Easy Dairy-Free Risotto
Ingredients
- 2 tablespoon garlic-infused olive oil
- 500 g risotto rice
- 1.5 litres stock (preferably homemade)
- salt and pepper (to taste)
Instructions
- Heat the oil in a large pan over a medium heat.
- Add the rice and toast for 1-2 minutes, stirring continuously.
- Add about 1 litre of the stock and stir well. Season with salt and pepper to to taste.
- Leave to simmer until the liquid is absorbed.
- Keep adding more stock and stirring, about 100ml at a time, until the rice is soft and well-cooked.