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Healthy Raw Chocolate

5 from 1 vote
Prep Time 20 mins
Cooling Time 1 hr
Course Dessert
Servings 30 chocolates


  • silicon tray moulds


  • 90 g organic virgin cacao butter
  • 60 g raw organic cacao powder
  • 60 g honey or maple syrup
  • 4 drops Peppermint
    or Wild Orange (CPTG – Certified Pure Therapeutic Grade) Essential Oils


  • Melt the cacao butter in a bowl/pyrex jug placed in hot water.
  • Mix in the cacao powder. Add the honey/maple syrup and top up to taste.
  • Add 4 drops of essential oil.
  • Pour into the moulds and place in the fridge to cool.
Keyword christmas, dairy free, gluten free, vegan