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kale topped with nutritional yeast

Kale Chips

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 2 servings


  • 1 tablespoon olive oil
  • 100 g kale
  • 1 tablespoon nutritional yeast optional


  • Preheat the oven to 150C.
  • Wash the kale and dry thoroughly.
  • Shred the kale, discarding any tough stalks.
  • Spread the kale evenly over a large baking tray. Drizzle with the oil and toss to coat.
  • Sprinkle nutritional yeast over the top, if using, or season with salt if preferred.
  • Bake in the oven for 20-30 minutes, turning the kale over with a spatula 2 or 3 times.
  • When the kale is crispy and crunchy, remove from the oven. Leave to cool for a few minutes before serving.