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Kale Chips
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
2
servings
Ingredients
1
tablespoon
olive oil
100
g
kale
1
tablespoon
nutritional yeast
optional
Instructions
Preheat the oven to 150C.
Wash the kale and dry thoroughly.
Shred the kale, discarding any tough stalks.
Spread the kale evenly over a large baking tray. Drizzle with the oil and toss to coat.
Sprinkle nutritional yeast over the top, if using, or season with salt if preferred.
Bake in the oven for 20-30 minutes, turning the kale over with a spatula 2 or 3 times.
When the kale is crispy and crunchy, remove from the oven. Leave to cool for a few minutes before serving.