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Dairy Free Rice Crispie Cakes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
10
Ingredients
100
g
chocolate
dairy/soya/gluten free etc as necessary
25
g
dairy free spread
optional
1
tablespoon
golden syrup
optional
50
g
puffed rice cereal
gluten free if necessary
sprinkles
optional
Instructions
Break the chocolate into pieces and place into a saucepan with the dairy free spread and golden syrup (if using).
Gently heat the saucepan over a low heat, stirring frequently until the ingredients are melted and combined together.
Remove the saucepan from the heat and gently stir in the puffed rice cereal, until it is well coated in the chocolate mixture.
Carefully spoon into cake cakes. Top with sprinkles if wanted. Leave to set.