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Coconut Milk Rice Pudding (Allergy Friendly)
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Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
6
servings
Ingredients
120
g
pudding rice
short grain rice
400
ml
tinned coconut milk
full fat
200
ml
water
2
tablespoon
maple syrup
1
teaspoon
vanilla extract
optional
pinch nutmeg
optional
Instructions
Add all the ingredients to a saucepan and stir well. Bring to the boil on the hob, stirring frequently.
Turn down the heat and simmer slowly for 20-30 minutes, stirring occasionally, until the rice is soft and the texture is creamy.
Allow to cool slightly before serving with jam, fresh/dried/tinned fruit, chocolate spread, grated chocolate, etc!
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