Dairy Free Pasta Salad
Ingredients
- 200 g pasta shapes use gluten free/high protein as needed
- 1 red pepper
- 4 spring onions green part only for low FODMAP
For the dressing
- 2 tablespoon dairy free plain yogurt
- 2 tablespoon dairy free cream cheese
- 2 teaspoon dijon mustard
Instructions
- Cook the pasta according to the packet instructions. Drain in a colander and rinse under cold water. This helps the pasta to cool down quicker and stops it sticking together. Set aside to cool.
- To make the dressing, whisk the dairy free plain yogurt, dairy free cream cheese and dijon mustard in a bowl.
- Chop the pepper and spring onions.
- Once cooled, mix the pasta with the pepper, spring onions and dressing. Season with salt and pepper to taste.