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Slow Cooker Pulled Pork

Prep Time 5 mins
Cook Time 8 hrs
Course Main Course
Cuisine American
Servings 6 people


  • 1.6 kg boneless pork shoulder joint
  • 3 tablespoon sweet smoked paprika
  • 1 teaspoon salt
  • 2 teaspoon black pepper
  • 1 teaspoon dried mixed herbs
  • ½ cup maple syrup
  • ¼ cup red wine vinegar
  • 3 tablespoon garlic infused olive oil


  • Mix all the ingredients except the pork shoulder in a bowl. Stir well to combine.
  • Place the pork shoulder in a slow cooker. Pour the sauce over the top. Cook on low for 6-8 hours.
  • 1 hour before serving, pull the pork into small pieces with two forks (it should come apart easily. Stir the shredded meat into the sauce and leave to absorb all the flavours.
Keyword dairy free, gluten free, low FODMAP