Low FODMAP Pulled Jackfruit
Ingredients
- 2 x 400 g tinned young jackfruit, drained
- 400 g tinned chopped tomatoes
- 3 tablespoon smoked paprika
- 1 teaspoon salt
- 2 teaspoon black pepper
- 1 teaspoon dried mixed herbs
- ½ cup maple syrup
- ¼ cup red wine vinegar
Instructions
- Put all the ingredients into a large saucepan.
- Simmer for 20-30 minutes, stirring regularly, and using a wooden spoon to break up the jackfruit.
- Serve with your favourite trimmings!