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tuscan inspired pork belly

Easy Tuscan Pork Belly

Prep Time 10 mins
Cook Time 35 mins
Resting time 5 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 3 adults


  • 4 tablespoon garlic-infused olive oil
  • 2 tablespoon tomato puree
  • 2 teaspoon Italian herbs
  • zest of 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 400 g pork belly slices
  • lemon wedges, to serve


  • If cooking the pork immediately (without marinading in the fridge) preheat the oven to 180C/Fan 160C/350F/Gas Mark 4.
  • In a small bowl, mix together all of the ingredients except the pork belly and lemon wedges.  
  • Rub the marinade mixture all over the pork belly slices.  If you have time, cover and leave in the fridge for 2-3 hours, or overnight.  Otherwise, skip straight ahead to the next step.
  • Place belly slices in a roasting tin.  Roast the marinaded pork belly slices in the preheated oven for 35 minutes.
  • Allow to rest for 5 minutes before serving.
Keyword dairy free, gluten free, low FODMAP