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slow cooker bone broth

How to Make Slow Cooker Bone Broth

Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 1 .5 litres

Ingredients
  

  • 1 chicken carcass enough to fill the slow cooker, or use lamb or beef bones
  • 1-2 carrots roughly chopped
  • 1-2 onions peeled and roughly chopped omit if low FODMAP
  • 1-2 stalks celery roughly chopped
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Put all the ingredients in the slow cooker.
  • Fill the slow cooker with water.
  • Turn the slow cooker on low and cook for 12-24 hours, stirring whenever you pass by and adding more water if necessary.
  • Strain the broth (I use a colander) to remove all the bones and vegetables.
  • Once cooled, can be stored in the fridge for up to 5 days, or for longer in the freezer.