Banana Millet Breakfast Biscuits
Ingredients
- 2 large ripe bananas
- ¾ cup millet flakes (or oats)
- ¼ cup tiger nut powder (or ground almonds)
- 1 teaspoon maple syrup
- ¼ cup raisins
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 180C/350F/Gas Mark 4. Line a baking tray with greaseproof paper.
- In a large bowl, mash the bananas.
- Sift in the tiger nut powder to remove any lumps and add all the other ingredients to the bowl. Mix until well combined.
- Use a tablespoon to scoop the biscuit mixture onto the baking tray. Press down gently with the back of the spoon to flatten.
- Bake for 15-20 minutes, until starting to turn golden brown on the bottom.
- Remove from the oven and transfer the biscuits to a wire rack to cool.
- Store in an airtight container for 2-3 days.